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Saturday, January 05, 2008

Caramel Corn!

I promised everybody at the Blog Party that I'd share the recipe for the Caramel Corn that almost was—

1/4 cup pancake syrup
1 stick butter or margarine
1 cup sugar
dash of salt

Cook in microwave-safe container on High for TWO minutes (glass is best). Stir. Cook on High for approximately 4 minutes—until mixture has boiled for 2 minutes.

Add 1/2 teaspoom baking soda. Stir until foamy.

Immediately, pour over 4 quarts (16 cups) of popped popcorn in a paper grocery bag. Close bag and shake vigorously. Pour onto waxed paper or cookie sheet to cool. Guard vigilantly!

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